Only served on Sundays from 10:00am to 11:00pm

BRUNCH FOOD

Smoked Salmon Avocado Toast

$15

Rustic toast topped with herb cream cheese, smoked salmon, pickled red onions, capers, sea salt and an avocado spread. Served with a side salad.

Three Meat Omelet

$14

Fresh cracked eggs filled with breakfast sausage, crispy bacon and ham. Topped with cheddar-jack cheese and scallions. Served with your choice of bacon, breakfast potatoes or cheesy grits.

Farmhouse Omelet

$14

Fresh cracked eggs filled with spinach, mushrooms, Spanish onions, tomatoes, bell peppers and topped with cheddar-jack cheese. Served with your choice of bacon, breakfast potatoes or cheesy grits.

Breakfast Shrimp & Grits

$15

Blackened shrimp sauteed in brown butter with bacon, peppers and onions. Served over cheesy grits and topped with fried eggs.

The Breakfast Sandwich

$13

Toasted garlic butter challah bread stuffed with chorizo sausage, bacon, fried eggs, melted pepper-jack cheese and avocado. Served with your choice of breakfast potatoes or cheesy grits.

Churro French Toast

$16

Triple stack of challah bread French toast topped with cinnamon sugar, caramel sauce, chocolate sauce and whipped cream. Served with a side of bacon and 100% maple syrup.

Waffle of the Week

Please call us or ask your server about the waffle creation of the week. Served with a side of bacon and 100% maple syrup.

BRUNCH COCKTAILS

Carribean Mimosa

Champagne, coconut rum, Chambord® and pineapple juice.

Sangria

WHITE: Pinot grigio, peach schnapps, pineapple, mango and cranberry juices.
RED: Merlot, spiced rum, apricot brandy, nutmeg, pineapple and cranberry juices.

Oyster Shooter

Fresh oyster, Tito’s® vodka, cocktail sauce, Worcestershire sauce and lemon with an old bay rim.

Ultimate Bloody Mary

Tito’s® vodka, Florida bloody mary mix, lemon, lime, olive, pickle and celery with an old bay rim.

ADD ONS: Bacon Strip, Snow Crab Leg, Jumbo Shrimp