Only served on Sundays from 10:00am to 2:30pm
BRUNCH FOOD
Smoked Salmon Avocado Toast
$16
Rustic toast topped with herb cream cheese, smoked salmon, pickled red onions, capers, sea salt and an avocado spread. Served with a side salad.
Three Meat Omelet
$16
Fresh cracked eggs filled with breakfast sausage, crispy bacon and ham. Topped with cheddar-jack cheese and scallions. Served with your choice of bacon, breakfast potatoes or cheesy grits.
Farmhouse Omelet
$16
Fresh cracked eggs filled with spinach, mushrooms, Spanish onions, tomatoes, bell peppers and topped with cheddar-jack cheese. Served with your choice of bacon, breakfast potatoes or cheesy grits.
Breakfast Shrimp & Grits
$19
Blackened shrimp sauteed in brown butter with bacon, peppers and onions. Served over cheesy grits and topped with fried eggs.
The Breakfast Sandwich
$16
Toasted garlic butter challah bread stuffed with chorizo sausage, bacon, fried eggs, melted pepper-jack cheese and avocado. Served with your choice of breakfast potatoes or cheesy grits.
Churro French Toast
$17
Triple stack of challah bread French toast topped with cinnamon sugar, caramel sauce, chocolate sauce and whipped cream. Served with a side of bacon and 100% maple syrup.
Waffle of the Week
$16
Please call us or ask your server about the waffle creation of the week. Served with a side of bacon and 100% maple syrup.
Country Chicken & Biscuits
$19
Chicken breast marinated in buttermilk, breaded and fried to perfection. Topped with country gravy and over-easy eggs, then placed between fluffy buttermilk biscuits. Served with a side of breakfast potatoes.
BRUNCH COCKTAILS
Caribbean Mimosa
Champagne, coconut rum, Chambord® and pineapple juice.
Sangria
WHITE: Pinot grigio, peach schnapps, pineapple, mango and cranberry juices.
RED: Merlot, spiced rum, apricot brandy, nutmeg, pineapple and cranberry juices.
Oyster Shooter
Fresh oyster, Tito’s® vodka, cocktail sauce, Worcestershire sauce and lemon with an old bay rim.
Ultimate Bloody Mary
Tito’s® vodka, Florida bloody mary mix, lemon, lime, olive, pickle and celery with an old bay rim.
ADD ONS: Bacon Strip, Snow Crab Leg, Jumbo Shrimp
Caribbean Royale
MP
Bloody Mary with 1 lb of Steamed Peel and Eat Shrimp, 12 Chilled Clams, 12 Oysters, 1 lb of Snow Crab Legs, 12 Cocktail Shrimp, 12 Conch Fritters, 2 Conch Sliders, 4oz Filet, 5oz Lobster Tail, 6 Jumbo Sea Scallops, 1 Kielbasa Sausage, Conch Ceviche
