Menu

A specialty served with Harbor Island fritter sauce.

Naturally chewy, but very flavorful. A Conchy Joe’s original.

Our fish dip is made with 100% Mahi-Mahi, smoked in house and served with all the fixin’s. A must try!

Fresh mandarin salsa, succulent Shrimp and diced avocado are stacked high and served with fresh tortilla chips.

Fried to perfection, then served with garlic aioli and marinara.

Breaded buffalo wings served with sauce on the side so they stay crunchy.

Marinated Conch with peppers, onions, celery, fresh lime juice and secret spices.

Crab meat and shrimp are folded with cream cheese, leeks, roasted corn and shredded jack cheese. Topped with old bay panko breadcrumbs. Served with corn tortilla chips.

All fish available are prepared grilled, broiled, blackened, jerked, panko or crunchy fried. OR try one of our delicious original preparations .

A house favorite, topped with honey butter.

A recipe from our original chef, who learned her trade in Bar Harbor, Maine.

Made from scratch, it’s thick, chunky and flavorful. This famous recipe was requested by both Gourmet and Bon Appetit Magazines!

We will change our Seasonal Salad based on the freshest produce currently available to take advantage of the season’s most delectable and savory crops. Ask your server what our current salad offering is for this season! Prices will vary as well.

Fresh leaf lettuce, diced pineapple, chopped mango, sliced tomato, red onion and toasted coconut with our Pina Colada Vinaigrette dressing served on the side.

Our house made Caesar dressing, crisp romaine lettuce, fresh baked croutons and shredded Parmesan cheese.

Top any of our fresh made salads:

Chicken $8.00
Shrimp $10.00
Coconut Shrimp $10.00
Truly Fresh Catch of the Day MP

Mojo pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard are stacked into fresh Cuban bread before being pressed.

Fried Shrimp are tossed in a Caribbean remoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and Feta cheese.

Two original mini conch burgers served on toasted brioche buns and topped with chili lime slaw.

Panko fried chicken tossed with our house buffalo sauce and Monterey Jack cheese. Served with blue cheese dressing.

Truly fresh fish prepared grilled, broiled, blackened, jerked, fried or crunchy fried.

Tender, flaky blackened Dolphin placed into warm flour tortillas with Creole mayo, diced tomato, Pepper-Jack cheese and coleslaw.

Fried baby shrimp, lettuce, tomatoes stuffed into a buttered Cuban roll then topped with a Caribbean remoulade sauce.

Chicken seasoned with chili powder, grilled over Blackjack oak and topped with chimichurri sauce. Served with yellow rice and black bean puree.

Mesquite rubbed chicken breasts grilled and placed over sautéed mushrooms, onions, honey mustard and Cheddar cheese. Served with house made mashed potatoes.

8 oz. filet served on a sizzling platter.

12 oz. center cut strip served on a sizzling platter.

Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes, and Vegetable Of The Day.

One foot closer to six feet under. A foot-long hot dog is wrapped in bacon, deep fried and smothered in a sweet and spicy jalapeño relish and toasted bun.

Served with house Tequila butter.

Served with celery, carrots and Blue Cheese dressing.

Grilled chicken placed on top of a crispy flatbread with bell peppers, onions, Mozzarella cheese, pineapples and jerk sauce.

Blackened shrimp stuffed into mini taco shells with fresh pineapple salsa and Creole sauce.

Potato skins stuffed with melted Cheddar Jack cheese and bacon, then topped with jalapeño sour cream.

Spinach and artichoke hearts are folded into Mozzarella and cream cheese. Served with tortilla chips.

Served Steamed or Raw.

Light Rum and coffee liqueur blended with Pina colada mix and fresh bananas.

Traditional favorite with light rum.

Another usual suspect with light rum.

A belt of rums and juices, topped with 151 rum.

Same as a strawberry, but substitute mango.

Traditional, mango or strawberry. Don’t forget to ask for a Patron Silver, Reposado or Anejo.

Patron Silver Tequila, triple sec, lime juice, sweet & sour mix and salted rim.

Jose Cuervo Especial Tequila, Bauchant Liqueur, sweet and sour mix, lime juice and a salted rim.

Milagro Tequila, sliced jalapeños, triple sec, lime juice, sweet and sour mix and a salted rim.

Patron Silver Tequila, DeKuyper Watermelon Pucker Liqueur, sour mix and a sugar rim.

Patron Anejo, Grand Marnier with a splash of sour mix.

Our Signature Drink! This mega cocktail consists of 45oz. Of Conchy’s rum punch: A blend of fruit juice, secret stuff, four island rums topped with a Myer’s Rum Floater. For 2 or more only.

Conchy Joe’s signature drink, made with our own secret ingredients (mini-me version of the Big Conch)

Cruz Coconut, Pineapple and Mango Rums, orange juice, pineapple juice and dark rum, served in a 20oz. glass.

Cruz Coconut Rum, light rum, Tia Maria, orange juice, pineapple juice and grenadine.

Cruzan Coconut Rum, 151 rum, light rum, DeKuyper Triple Sec, Pineapple juice and orange juice.

Goslig’s Black Seal Rum and Goslings Ginger Beer with a squeeze of lime.

Tito’s Vodka and Goslings ginger beer with a squeeze of lime.

Pusser’s dark rum, orange juice, pineapple juice, cream of coconut and ground nutmeg.

Papa’s recipe; as served in the Florida Bar, Havana. Double shot of rum, lime juice, grapefruit juice and simple syrup. A house favorite, but go easy, they’re potent!

Light and dark rums, DeKuyper Creme de Noyaux, DeKuyper Triple Sec, sour mix and orange juice.

Absolut Citron Vodka and DeKuyper Blue Curacao, topped with lemonade.

Light rum, fresh mint and lime, muddle with sugar and topped with soda. Add some Mojo to your Mojito and choose from the Cruzan Flavored Rums: Coconut, Mango, or Pineapple.

Deep Drop® Orange Bourbon, Triple Sec®. orange juice, topped with Sprite.

Nolets® Silver and St. Germaine® Elderflower Liqueur mixed with mango lemonade.

Deep Drop® Orange Bourbon prepared with sugar, bitters, an orange slice and cherry

Coconut Rum, Banana liqueur, a splash of pineapple juice, and a dash of grenadine.

Smirnoff® Vanilla Vodka, Key West lime juice, simple syrup, and a splash of pineapple.

Bud Light
Miller Light
Yuengling
Sailfish Tag & Release
Blue Moon
Langunitas IPA
Walking Tree Pool day APA
Hurricane Reef
Funky Budda, Vibin Lager
Pierced Cider Coco Loconut

Miller Lite
Budweiser
Bud Light
Coors Light
Angry Orchard
Michelob Ultra
Dogfish 90min IPA
Sierra Nevada Pale Ale

Red Stripe
Corona
Heineken
Corona Light
Guinness
Stella Artois

Key West Sunset Ale
Screaming Reels IPA
Maduro Brown
Jai Lai IPA
White Marlin Wit
Sunrise IPA
Floridian Hefeweizen
Sandbar Sunday Wheat Ale
Citrus Ale
Pulp Friction
Walking Tree Oatmeal Stout

St. Pauli Girl
Coors N.A.