Conch Fritters

(6) $13.00
(12) $19.00

A specialty served with Harbor Island fritter sauce.

Alligator Tid Bits


Naturally chewy, but very flavorful. A Conchy Joe’s original.

Joe’s Smoked Fish Dip


Our fish dip is made with 100% Mahi-Mahi, smoked in house and served with all the fixin’s. A must try!

Shrimp Stack


Fresh mandarin salsa, succulent Shrimp and diced avocado are stacked high and served with fresh tortilla chips.

Crispy Fried Calamari


Fried to perfection, then served with garlic aioli and marinara.

Premium Chicken Wings


Breaded buffalo wings served with sauce on the side so they stay crunchy.

Bahamian Conch Ceviche


Marinated Conch with peppers, onions, celery, fresh lime juice and secret spices.

Southern Crab & Shrimp Dip


Crab meat and shrimp are folded with cream cheese, leeks, roasted corn and shredded jack cheese. Topped with old bay panko breadcrumbs. Served with corn tortilla chips.

Raw Bar

WARNING: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician before visiting the raw bar in Jensen Beach.

Florida Middleneck Clams

1/2 dozen – $10.00
1 dozen – $16.00

On the 1/2 shell or steamed.

Cold Water Oysters

1/2 dozen – $18.00
1 dozen – $28.00

On the 1/2 shell or steamed.

Oysters Romanoff


Six fresh cold water oysters are topped with red onion, sour cream and caviar.

PEI Steamed Mussels


Served with our tasty tequila butter.

U-Peel-Em Shrimp

1/2 lb – $18.00
1 lb – $30.00

Served cold or steamed.

Shrimp Cocktail


Six U-15 Jumbos, served with house cocktail sauce.

Raw Bar Medley


Locally made smoked fish dip, 3 clams, 3 oysters and ¼ lb. of u-peel-em shrimp.

Snow Crab

1/2 lb – $25.00
1 lb – $40.00

Truly Fresh Fish

Truly Fresh Fish, No Compromises.
Frozen, last year’s frozen, previously frozen, caught and immediately frozen, vacuum sealed frozen, and the list goes on. Sure we could use any of these inferior products to save money, but we NEVER will. At Conchy Joe’s it is our passion and our mission to prepare the freshest, tastiest fish dishes. We serve only TRULY FRESH FISH, NO COMPROMISES!

Please call 772.334.1130 or check our Weekly Specials posts on our Facebook Page for current available fresh fish options with market prices.

CHOOSE: 5oz. Fresh Fish Sandwich OR 8oz. Fresh Fish Entree

All fish available are prepared grilled, broiled, blackened, jerked, panko or crunchy fried. OR try one of our delicious original preparations .

Sweet Potato Crusted

A house favorite, topped with honey butter.




A recipe from our original chef, who learned her trade in Bar Harbor, Maine.



Made from scratch, it’s thick, chunky and flavorful. This famous recipe was requested by both Gourmet and Bon Appetit Magazines!


Conchy’s Seasonal Salad

Ask your Server!

We will change our Seasonal Salad based on the freshest produce currently available to take advantage of the season’s most delectable and savory crops. Ask your server what our current salad offering is for this season! Prices will vary as well.

Conchy’s Tropical Salad


Fresh leaf lettuce, diced pineapple, chopped mango, sliced tomato, red onion and toasted coconut with our Pina Colada Vinaigrette dressing served on the side.

Conchy’s Caesar Salad


Our house made Caesar dressing, crisp romaine lettuce, fresh baked croutons and shredded Parmesan cheese.

Top any of our fresh made salads:

Chicken $8.00
Shrimp $10.00
Coconut Shrimp $12.00
Truly Fresh Catch of the Day MP


Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes and Vegetable Of The Day.


Conchy’s Famous “Works” Burger (Or Famous “Works” Cheeseburger)
If you don’t want the “works” on your burger, 1950’s drive-in style, don’t order one of these! We season ground chuck with eleven secret herbs and spices, fry it up in a pan full of grease and serve it on a stale sesame seed bun with mustard, ketchup, mayonnaise, pickles, lots of thin sliced onions, lettuce and tomato. That’s the only way we serve it. Well, there is one option: Cheddar cheese, i.e. the Famous “Works” Cheeseburger. And you can order it cooked anyway you like: rare, rare medium rare, medium rare, medium rare medium, medium, medium well, well medium well or burned to a crisp. You’ll get it cooked medium (or thereabouts) no matter how you order it, but you can order it anyway you like – after all, it’s a free country, right? These are the only options: Cheeseburger or no Cheeseburger. Any other changes would destroy the integrity of this resurrected American Icon, and we won’t let this happen, we don’t care how important you are! We have clout too, we know someone whose brother’s wife is best friends with ex-Vice Pres. Dan Quayle’s mother-in-law, so don’t try to make us change this burger. No “hold the pickles” here, this ain’t no Mickey D’s, dig? (That’s fifties talk). As Sheriff Taylor put it, “Gooooodburger!”

Warning: These burgers are not recommended for people or farm animals with high blood pressure, heart disease, bad choppers, gastiophlabbilicktus or political ambitions. Also, they’re messy, sloppy and they’ll get greasy juice all over your hands, chin and clothes- Conchy Joe’s will not be held responsible!

Conchy’s Works Burger


Conchy’s Works Cheeseburger






Bacon Burger


Bacon Cheeseburger


Hand Helds

Cuban Sandwich


Mojo pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard are stacked into fresh Cuban bread before being pressed.

Chickee “Not Tiki” Tacos


Fried Shrimp are tossed in a Caribbean remoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and Feta cheese.

Conch Sliders


Two original mini conch burgers served on toasted brioche buns and topped with chili lime slaw.

Buffalo Chicken Sandwich


Panko fried chicken tossed with our house buffalo sauce and Monterey Jack cheese. Served with blue cheese dressing.

Fresh Catch Sandwich


Truly fresh fish prepared grilled, broiled, blackened, jerked, fried or crunchy fried.

Fish Tacos


Tender, flaky blackened Dolphin placed into warm flour tortillas with Creole mayo, diced tomato, Pepper-Jack cheese and coleslaw.

Shrimp Po Boy


Fried baby shrimp, lettuce, tomatoes stuffed into a buttered Cuban roll then topped with a Caribbean remoulade sauce.

House Specialties

Bahamian Cracked Conch


Queen Conch is hand tenderized, breaded and lightly fried. Delicious, but be warned, Conch is inherently chewy in texture.

Sauteed Seafood Trinidad


Shrimp, fresh fish, diced tomatoes and spinach are sautéed with secret spices and finished with a sweet Caribbean cream sauce. Served over linguine pasta.

Seafood Mac and Cheese


Scallops, shrimp and bacon are folded into a smoked Gouda cheese sauce, tossed with cavatappi pasta and topped with bread crumbs.

Conchy’s Seafood Feast


1/4 lb of u-peel-em shrimp, 1/4 lb of PEI mussels, 1/4 lb of Seasonal Crab, 6 Florida clams, chorizo, corn and red potatoes are tossed in Old Bay Tequila butter.

Conch Stuffed Shrimp


White shrimp stuffed with our unique conch stuffing baked and topped with a sherry cream sauce. Served with yellow rice.

Shrimp Over Scallops Risotto


Blackened shrimp placed atop our one-of-a-kind creamy scallop and spinach risotto. Out take on a seafood risotto (we broke a few rules here, but it’s dang good).

From Our grill

Grilled meats are a big deal to us. That’s why we use all of our Choice Grade Steaks daily, grill them over Black Jack Oak and serve them on a sizzling platter. Simple is the recipe when you buy quality meats, and with that being said… we’ll let the taste do the rest of the talking.

Chicken Chimichurri


Chicken seasoned with chili powder, grilled over Blackjack oak and topped with chimichurri sauce. Served with yellow rice and black bean puree.

Smothered Chicken


Mesquite rubbed chicken breasts grilled and placed over sautéed mushrooms, onions, honey mustard and Cheddar cheese. Served with house made mashed potatoes.

Filet Mignon


8 oz. filet served on a sizzling platter.

NY Strip


12 oz. center cut strip served on a sizzling platter.


Fried Shrimp


Panko hand-breaded Shrimp, lightly fried and served with our house cocktail sauce. Served with french fries and coleslaw.

Coconut Fried Shrimp


Sweet coconut-breaded Shrimp, lightly fried and served with mango chutney. Served with french fries and coleslaw.

Snow Crab Dinner


1 lb. of crab served with drawn butter.

Seafood Chowder


Shrimp, mussels, and clams are sautéed with roasted vegetables then deglazed with white wine before being tossed in with a creamy seafood broth. Served with toast points.

Entrée Sides

All entrees, dishes from our grill and hand helds are served with your choice of side. Add a bowl of clam or conch chowder for $8.00

Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes, and Vegetable Of The Day.

Kids Menu

For Little “Conchs” 12 Years And Younger

All items are served with your choice of French fries, coleslaw, applesauce or yellow rice. (Excludes pasta dish.)

Kids Chicken Dinner


All Beef Hot Dog


Cheeseburger Platter


Hamburger Platter


Popcorn Shrimp


Grilled Cheese


Cheese Quesadilla


Kids Pasta (with tomato sauce or butter)


Dessert Menu

Conchy Joe’s Original Key Lime Pie

Slice: $7.00
Whole Pie To-Go: $25.00

A house favorite for 30 years! We can’t tell you how we make it but it’s nearly world famous, and for good reason.

Tortuga Caribbean Rum Cake


Golden cake soaked in 5 year old Tortuga rum is served with chunks of fresh pineapple and pina colada rum sauce.

Peanut Butter Pie

Slice: $7.00
Whole Pie To-Go: $23.00

A delicious, homemade peanut butter pie prepared with graham cracker crust, chocolate chips and rich, whipped peanut butter.

Chocolate Lava Cake


Warm chocolate cake filled with rich ganache, accompanied by vanilla ice cream and whip cream.

Ice Cream

1 Scoop: $3.00
2 Scoops: $5.00

Choose from Chocolate or Vanilla.

Happy Hour Menu

3-6pm Every Day At The Bar
Buy One Get One On Bud Light, Miller Lite, and Yuengling Draft, House Wine And Well Liquor. “Almost Free Happy Hour Menu” $9-$10 Appetizers.

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Darn Good Tacos

Served with Black Beans and Rice

Carnitas Tacos


Tender Mojo Pork | Shredded Cabbage | Pickled Onion Diced Pineapple | Chutney

Blackened Shrimp Tacos


Blackened Shrimp | Fresh Pineapple Salsa Shredded Cabbage | Creole Sauce

Baja Fish Tacos


Fried, Always Fresh Mahi | Rémoulade | Shredded Cabbage | Pico de Gallo | Fresh Lime

Dips, Mollusks and Munchies

Spinach & Artichoke Dip


Baby Spinach | Marinated Artichokes | Three Cheese Blend | Toasted Onion Topping | Tortilla Chips

Buffalo Tidbits


Fried Shrimp or Fried Chicken | House Buffalo Sauce | Served with Celery, Carrots and Blue Cheese Dressing

Steamed PEI Mussels


Served with House Tequila Butter

Middle Neck Clams

(6) $6 | (12) $11

Choose Steamed or Raw | Drawn Butter | Cocktail Sauce | Fresh Lemon

Conchy’s Cuban Croquettes


Golden Brown Potato Croquettes Loaded with: Mojo Pork Smoked Ham | Melted Cheese | Green Onion | Cuban Spice | Served with The Southern Most Point Dipping Sauce (aka… Key Lime Aioli)

Crudité Fun Dip


Ranch and Pistachio dipping crumble

Seymour’s Sliders

Served with French Fries

Southern Yard Bird Sliders


Fried Pickle Brined Chicken Breast | Melted Pepper Jack Cheese | Pickle Chips | Southern Slaw

The Mini “Conchy’s Famous Works Burger” Sliders


There’s Not Enough Room to Explain This One… But We Are Going To Do It Anyway. It HAS Been a Staple Here Since 1979. Just Pull Out Your Handy Dandy Magnifying Glass!

Joe’s Crispy Mahi Sliders


Crispy Fried, Always Fresh Mahi | House Tartar Sauce | Lettuce | Tomato | Onion


Frozen Drinks

St. Lucia Drunken Monkey

Light Rum and coffee liqueur blended with Pina colada mix and fresh bananas.

Pina Colada

Traditional favorite with light rum.

Strawberry Daiquiri

Another usual suspect with light rum.


A belt of rums and juices, topped with 151 rum.

Mango Daiquiri

Same as a strawberry, but substitute mango.


Traditional, mango or strawberry. Don’t forget to ask for a Patron Silver, Reposado or Anejo.

Conchy Tinis

Raspberry Cosmo

Smirnoff Raspberry Vodka, DeKuyper Triple Sec and a splash of cranberry juice.

The Pomegranate Martini

Absolut Citron Vodka and pomegranate liqueur, shaken and served up with a twist.

Bimini Martini

Coconut Rum, Banana liqueur, a splash of pineapple juice, and a dash of grenadine.

Key Lime Martini

Smirnoff® Vanilla Vodka, Key West lime juice, simple syrup, and a splash of pineapple.

Specialty Margaritas

Specialty margaritas are now made with a “fresh lime mix” instead of straight sour mix. House margaritas will continue to use the sour mix.

Patron Margarita

Patron Silver Tequila, triple sec, lime juice, sweet & sour mix and salted rim.

Golden Margarita

Jose Cuervo Especial Tequila, Bauchant Liqueur, sweet and sour mix, lime juice and a salted rim.

Spicy Pineapple Margarita

Chili infused Milagro Silver tequila, triple sec, pineapple juice, and our fresh lime mix.

Watermelon Margarita

Patron Silver Tequila, DeKuyper Watermelon Pucker Liqueur, sour mix and a sugar rim.

Truly Top Shelf Margarita

Patron Anejo, Grand Marnier with a splash of sour mix.

Featured Drinks

Big Conch

Our Signature Drink! This mega cocktail consists of 45oz. Of Conchy’s rum punch: A blend of fruit juice, secret stuff, four island rums topped with a Myer’s Rum Floater. For 2 or more only.

Little Conch

Conchy Joe’s signature drink, made with our own secret ingredients (mini-me version of the Big Conch)

Voodoo Hooch

Cruz Coconut, Pineapple and Mango Rums, orange juice, pineapple juice and dark rum, served in a 20oz. glass.

Bahama Mama

Cruz Coconut Rum, light rum, Tia Maria, orange juice, pineapple juice and grenadine.

Latitude Adjustment

Cruzan Coconut Rum, 151 rum, light rum, DeKuyper Triple Sec, Pineapple juice and orange juice.

Dark ‘N Stormy

Goslig’s Black Seal Rum and Goslings Ginger Beer with a squeeze of lime.

American Mule

Tito’s Vodka and Goslings ginger beer with a squeeze of lime.

Pusser’s Pain Killer

Pusser’s dark rum, orange juice, pineapple juice, cream of coconut and ground nutmeg.

Hemmingway Daiquiri

Papa’s recipe; as served in the Florida Bar, Havana. Double shot of rum, lime juice, grapefruit juice and simple syrup. A house favorite, but go easy, they’re potent!

Mai Tai

Light and dark rums, DeKuyper Creme de Noyaux, DeKuyper Triple Sec, sour mix and orange juice.


Light rum, fresh mint and lime, muddle with sugar and topped with soda. Add some Mojo to your Mojito and choose from the Cruzan Flavored Rums: Coconut, Mango, or Pineapple.

Tropical Lemonade

Nolets® Silver and St. Germaine® Elderflower Liqueur mixed with mango lemonade.

Orange Old Fashioned

Deep Drop® Orange Bourbon prepared with sugar, bitters, an orange slice and cherry

Island Breeze

Rude Bwoy Coconut rum, Sloe Gin, pineapple juice, topped with Sprite

Reef Diver

Pilar Blonde, pineapple juice, mango puree, key west lime juice and lemonade.


Draft Beer

Bud Light
Miller Lite
Blue Moon
Stella Artois
Samuel Adams Seasonal
Ocean Republic, Tropical Breeze
Walking Tree, IPA
Voodoo Ranger, Hazy IPA
Florida Keys Brewing, Iguana Bait


Miller Lite
Bud Light
Coors Light
Angry Orchard
Michelob Ultra
Sierra Nevada Pale Ale


Red Stripe
Corona Light

Native Craft Beer

Kona Big Wave
Key West Pale Ale
Islamorada Citrus Ale
Islamorada Sandbar Sunday
Sailfish Sunrise IPA
Sailfish Tag and Release
Funky Buddah, Florida Hefeweizen
Armed Forces, Cat Shot Lager


Heineken 0.0
Bud Zero
Athletic, Free Wave


House Wines

Copperridge, California


Pinot Grigio

White Zinfandel

Cabernet Sauvignon


Champagne & Sparkling Wines

Zonin Prosecco, Split

J.P Chenet, Blanc De Blanc, Split

J.P. Chenet, Brut Rose, Split

Bouvet Champagne, Brut

Moet & Chandon Imperial


Red Blend-14 Hands, Hot to Trot

Cabernet Sauvignon-Joel Gott, California

Cabernet Sauvignon-Josh Cellars, California

Merlot-Chateau Ste. Michelle, Columbia Valley

Pinot Noir-La Crema, California

Red Sangria $9.00


Chardonnay-Kendall Jackson, California

Chardonnay-Sonoma Cutrer, California

Pinot Grigio-Ecco Domani, California

Pinot Grigio-Santa Margherita, Italy

Sauvignon Blanc- Francis Coppola, California

Sauvignon Blanc-Whitehaven, New Zealand

Reisling-Chateau Ste. Michelle, Columbia Valley

White Sangria $9.00

Toppers Rhum Buckets


Toppers Banana Vanilla Cinnamon, Toppers Coconut Rhum, banana puree and pina colada mix.


Toppers White Chocolate Raspberry Rhum, Toppers Coconut Rhum, strawberry puree and lemonade.

By-The-Bay Bucket

Toppers Spiced Rhum, Toppers White Rhum, passion fruit puree and pineapple juice.

Tea / Soda