Appetizers
Conch Fritters
(6) $13.00
(12) $19.00
A specialty served with Harbor Island fritter sauce.
Alligator Tid Bits
$17.00
Naturally chewy, but very flavorful. A Conchy Joe’s original.
Joe’s Smoked Fish Dip
$18.00
Our fish dip is made with 100% Mahi-Mahi, smoked in house and served with all the fixin’s. A must try!
Shrimp Stack
$18.00
Fresh mandarin salsa, succulent Shrimp and diced avocado are stacked high and served with fresh tortilla chips.
Crispy Fried Calamari
$18.00
Fried to perfection, then served with garlic aioli and marinara.
Premium Chicken Wings
$18.00
Breaded buffalo wings served with sauce on the side so they stay crunchy.
Bahamian Conch Ceviche
$17.00
Marinated Conch with peppers, onions, celery, fresh lime juice and secret spices.
Southern Crab & Shrimp Dip
$18.00
Crab meat and shrimp are folded with cream cheese, leeks, roasted corn and shredded jack cheese. Topped with old bay panko breadcrumbs. Served with corn tortilla chips.
Cracked Conch
$18.00
Queen Conch is hand tenderized, breaded and lightly fried. Served with house-made mango chutney.
Raw Bar
WARNING: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician before visiting the raw bar in Jensen Beach.
Florida Middleneck Clams
1/2 dozen – $11.00
1 dozen – $17.00
On the 1/2 shell or steamed.
Cold Water Oysters
1/2 dozen – $19.00
1 dozen – $35.00
On the 1/2 shell or steamed.
Oysters Romanoff
$22.00
Six fresh cold water oysters are topped with red onion, sour cream and caviar.
PEI Steamed Mussels
$17.00
Served with our tasty tequila butter.
U-Peel-Em Shrimp
1/2 lb – $18.00
1 lb – $31.00
Served cold or steamed.
Shrimp Cocktail
$17.00
Six U-15 Jumbos, served with house cocktail sauce.
Raw Bar Medley
$19.00
Locally made smoked fish dip, 3 clams, 3 oysters and ¼ lb. of u-peel-em shrimp.
Snow Crab
1/2 lb – $25.00
1 lb – $42.00
Truly Fresh Fish
Truly Fresh Fish, No Compromises.
Frozen, last year’s frozen, previously frozen, caught and immediately frozen, vacuum sealed frozen, and the list goes on. Sure we could use any of these inferior products to save money, but we NEVER will. At Conchy Joe’s it is our passion and our mission to prepare the freshest, tastiest fish dishes. We serve only TRULY FRESH FISH, NO COMPROMISES!
Please call 772.334.1130 or check our Weekly Specials posts on our Facebook Page for current available fresh fish options with market prices.
CHOOSE: 5oz. Fresh Fish Sandwich OR 8oz. Fresh Fish Entree
All fish available are prepared grilled, broiled, blackened, jerked, panko or crunchy fried. OR try one of our delicious original preparations .
Sweet Potato Crusted
A house favorite, topped with honey butter.
Soups
NEW ENGLAND CLAM CHOWDER
$10.00
A recipe from our original chef, who learned her trade in Bar Harbor, Maine.
CONCHY’S FAMOUS CONCH CHOWDER
$10.00
Made from scratch, it’s thick, chunky and flavorful. This famous recipe was requested by both Gourmet and Bon Appetit Magazines!
Salads
Conchy’s Seasonal Salad
Ask your Server!
We will change our Seasonal Salad based on the freshest produce currently available to take advantage of the season’s most delectable and savory crops. Ask your server what our current salad offering is for this season! Prices will vary as well.
Conchy’s Tropical Salad
$17.00
Fresh leaf lettuce, diced pineapple, chopped mango, sliced tomato, red onion and toasted coconut with our Pina Colada Vinaigrette dressing served on the side.
Conchy’s Caesar Salad
$16.00
Our house made Caesar dressing, crisp romaine lettuce, fresh baked croutons and shredded Parmesan cheese.
Top any of our fresh made salads:
Chicken $8.00
Shrimp $10.00
Coconut Shrimp $12.00
Truly Fresh Catch of the Day MP
Sides
Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes and Vegetable Of The Day.
Burgers
Conchy’s Famous “Works” Burger (Or Famous “Works” Cheeseburger)
If you don’t want the “works” on your burger, 1950’s drive-in style, don’t order one of these! We season ground chuck with eleven secret herbs and spices, fry it up in a pan full of grease and serve it on a stale sesame seed bun with mustard, ketchup, mayonnaise, pickles, lots of thin sliced onions, lettuce and tomato. That’s the only way we serve it. Well, there is one option: Cheddar cheese, i.e. the Famous “Works” Cheeseburger. And you can order it cooked anyway you like: rare, rare medium rare, medium rare, medium rare medium, medium, medium well, well medium well or burned to a crisp. You’ll get it cooked medium (or thereabouts) no matter how you order it, but you can order it anyway you like – after all, it’s a free country, right? These are the only options: Cheeseburger or no Cheeseburger. Any other changes would destroy the integrity of this resurrected American Icon, and we won’t let this happen, we don’t care how important you are! We have clout too, we know someone whose brother’s wife is best friends with ex-Vice Pres. Dan Quayle’s mother-in-law, so don’t try to make us change this burger. No “hold the pickles” here, this ain’t no Mickey D’s, dig? (That’s fifties talk). As Sheriff Taylor put it, “Gooooodburger!”
Warning: These burgers are not recommended for people or farm animals with high blood pressure, heart disease, bad choppers, gastiophlabbilicktus or political ambitions. Also, they’re messy, sloppy and they’ll get greasy juice all over your hands, chin and clothes- Conchy Joe’s will not be held responsible!
Conchy’s Works Burger
$16.00
Conchy’s Works Cheeseburger
$17.00
Hamburger
$15.00
Cheeseburger
$16.00
Bacon Burger
$15.00
Bacon Cheeseburger
$16.00
Hand Helds
Cuban Sandwich
$17.00
Mojo pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard are stacked into fresh Cuban bread before being pressed.
Chickee “Not Tiki” Tacos
$19.00
Fried Shrimp are tossed in a Caribbean remoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and cojita cheese.
Conch Sliders
$18.00
Two original mini conch burgers served on toasted brioche buns and topped with chili lime slaw.
Buffalo Chicken Sandwich
$17.00
Panko fried chicken tossed with our house buffalo sauce and Monterey Jack cheese. Served with blue cheese dressing.
Fresh Catch Sandwich
MP
Truly fresh fish prepared grilled, broiled, blackened, jerked, fried or crunchy fried.
Fish Tacos
$21.00
Tender, flaky blackened Dolphin placed into warm flour tortillas with Creole mayo, diced tomato, Pepper-Jack cheese and coleslaw.
Shrimp Po Boy
$19.00
Fried baby shrimp, lettuce, tomatoes stuffed into a buttered Cuban roll then topped with a Caribbean remoulade sauce.
House Specialties
Bahamian Cracked Conch
$27.00
Queen Conch is hand tenderized, breaded and lightly fried. Delicious, but be warned, Conch is inherently chewy in texture.
Sauteed Seafood Trinidad
$34.00
Shrimp, fresh fish, diced tomatoes and spinach are sautéed with secret spices and finished with a sweet Caribbean cream sauce. Served over linguine pasta.
Seafood Mac and Cheese
$32.00
Scallops, shrimp and bacon are folded into a smoked Gouda cheese sauce, tossed with cavatappi pasta and topped with bread crumbs.
Conchy’s Seafood Feast
$43.00
1/4 lb of u-peel-em shrimp, 1/4 lb of PEI mussels, 1/4 lb of Seasonal Crab, 6 Florida clams, chorizo, corn and red potatoes are tossed in Old Bay Tequila butter.
Shrimp Over Scallops Risotto
$36.00
Blackened shrimp placed atop our one-of-a-kind creamy scallop and spinach risotto. Out take on a seafood risotto (we broke a few rules here, but it’s dang good).
From Our grill
Grilled meats are a big deal to us. That’s why we use all of our Choice Grade Steaks daily, grill them over Black Jack Oak and serve them on a sizzling platter. Simple is the recipe when you buy quality meats, and with that being said… we’ll let the taste do the rest of the talking.
Chicken Chimichurri
$27.00
Chicken seasoned with chili powder, grilled over Blackjack oak and topped with chimichurri sauce. Served with yellow rice and black bean puree.
Smothered Chicken
$27.00
Mesquite rubbed chicken breasts grilled and placed over sautéed mushrooms, onions, honey mustard and Cheddar cheese. Served with house made mashed potatoes.
Filet Mignon
$44.00
8 oz. filet served on a sizzling platter.
NY Strip
$43.00
12 oz. center cut strip served on a sizzling platter.
Entrées
Fried Shrimp
$29.00
Panko hand-breaded Shrimp, lightly fried and served with our house cocktail sauce. Served with french fries and coleslaw.
Coconut Fried Shrimp
$28.00
Sweet coconut-breaded Shrimp, lightly fried and served with mango chutney. Served with french fries and coleslaw.
Snow Crab Dinner
$45.00
1 lb. of crab served with drawn butter.
Seafood Chowder
$28.00
Shrimp, mussels, and clams are sautéed with roasted vegetables then deglazed with white wine before being tossed in with a creamy seafood broth. Served with toast points.
Entrée Sides
Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes, and Vegetable Of The Day.
Kids Menu
For Little “Conchs” 12 Years And Younger
All items are served with your choice of French fries, coleslaw, applesauce or yellow rice. (Excludes pasta dish.)
Kids Chicken Dinner
$8.00
All Beef Hot Dog
$8.00
Cheeseburger Platter
$8.00
Hamburger Platter
$8.00
Popcorn Shrimp
$8.00
Grilled Cheese
$8.00
Cheese Quesadilla
$8.00
Kids Pasta (with tomato sauce or butter)
$8.00
Dessert Menu
Conchy Joe’s Original Key Lime Pie
Slice: $8.00
Whole Pie To-Go: $30.00
A house favorite for 30 years! We can’t tell you how we make it but it’s nearly world famous, and for good reason.
Tortuga Caribbean Rum Cake
$10.00
Golden cake soaked in 5 year old Tortuga rum is served with chunks of fresh pineapple and pina colada rum sauce.
Peanut Butter Pie
Slice: $8.00
Whole Pie To-Go: $30.00
A delicious, homemade peanut butter pie prepared with graham cracker crust, chocolate chips and rich, whipped peanut butter.
Chocolate Lava Cake
$10.00
Warm chocolate cake filled with rich ganache, accompanied by vanilla ice cream and whip cream.
Ice Cream
1 Scoop: $3.00
2 Scoops: $5.00
Choose from Chocolate or Vanilla.
Happy Hour Menu
3-6pm Every Day At The Bar
Buy One Get One On Bud Light, Miller Lite, and Yuengling Draft, House Wine And Well Liquor. “Almost Free Happy Hour Menu” $9-$10 Appetizers.
*To receive discounts, items must be ordered directly from the bar or the following seating areas: raw bar room, lounge, and band room.
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Darn Good Tacos
Served with Black Beans and Rice
Carnitas Tacos
$8.00
Tender Mojo Pork | Shredded Cabbage | Pickled Onion Diced Pineapple | Chutney
Blackened Shrimp Tacos
$9.00
Blackened Shrimp | Fresh Pineapple Salsa Shredded Cabbage | Creole Sauce
Baja Fish Tacos
$10.00
Fried, Always Fresh Mahi | Rémoulade | Shredded Cabbage | Pico de Gallo | Fresh Lime
Dips, Mollusks and Munchies
Spinach & Artichoke Dip
$9.00
Baby Spinach | Marinated Artichokes | Three Cheese Blend | Toasted Onion Topping | Tortilla Chips
Buffalo Tidbits
$9.00
Fried Shrimp or Fried Chicken | House Buffalo Sauce | Served with Celery, Carrots and Blue Cheese Dressing
Steamed PEI Mussels
$10.00
Served with House Tequila Butter
Middle Neck Clams
(6) $6 | (12) $11
Choose Steamed or Raw | Drawn Butter | Cocktail Sauce | Fresh Lemon
Loaded Potato Dippers
$9
Golden Brown Fried Potato Planks | Cheese Sauce | Shredded Jack Cheese | Bacon | Scallions | Creole Sour Cream
Crudité Fun Dip
$9.00
Ranch and Pistachio dipping crumble
Seymour’s Sliders
Served with French Fries
Southern Yard Bird Sliders
$9.00
Fried Pickle Brined Chicken Breast | Melted Pepper Jack Cheese | Pickle Chips | Southern Slaw
The Mini “Conchy’s Famous Works Burger” Sliders
$10.00
There’s Not Enough Room to Explain This One… But We Are Going To Do It Anyway. It HAS Been a Staple Here Since 1979. Just Pull Out Your Handy Dandy Magnifying Glass!
Joe’s Crispy Mahi Sliders
$10.00
Crispy Fried, Always Fresh Mahi | House Tartar Sauce | Lettuce | Tomato | Onion
DRINKS MENU
Frozen Drinks
St. Lucia Drunken Monkey
Light Rum and coffee liqueur blended with Pina colada mix and fresh bananas.
Pina Colada
Traditional favorite with light rum.
Strawberry Daiquiri
Another usual suspect with light rum.
Rumrunner
A belt of rums and juices, topped with 151 rum.
Mango Daiquiri
Same as a strawberry, but substitute mango.
Margaritas
Traditional, mango or strawberry. Don’t forget to ask for a Patron Silver, Reposado or Anejo.
Conchy Tinis
Raspberry Cosmo
Smirnoff Raspberry Vodka, DeKuyper Triple Sec and a splash of cranberry juice.
The Pomegranate Martini
Absolut Citron Vodka and pomegranate liqueur, shaken and served up with a twist.
Bimini Martini
Coconut Rum, Banana liqueur, a splash of pineapple juice, and a dash of grenadine.
Key Lime Martini
Smirnoff® Vanilla Vodka, Key West lime juice, simple syrup, and a splash of pineapple.
Specialty Margaritas
Specialty margaritas are now made with a “fresh lime mix” instead of straight sour mix. House margaritas will continue to use the sour mix.
Patron Margarita
Patron Silver Tequila, triple sec, lime juice, sweet & sour mix and salted rim.
Golden Margarita
Jose Cuervo Especial Tequila, Bauchant Liqueur, sweet and sour mix, lime juice and a salted rim.
Spicy Pineapple Margarita
Chili infused Milagro Silver tequila, triple sec, pineapple juice, and our fresh lime mix.
Watermelon Margarita
Patron Silver Tequila, DeKuyper Watermelon Pucker Liqueur, sour mix and a sugar rim.
Truly Top Shelf Margarita
Patron Anejo, Grand Marnier with a splash of sour mix.
Featured Drinks
Big Conch
Our Signature Drink! This mega cocktail consists of 45oz. Of Conchy’s rum punch: A blend of fruit juice, secret stuff, four island rums topped with a Myer’s Rum Floater. For 2 or more only.
Little Conch
Conchy Joe’s signature drink, made with our own secret ingredients (mini-me version of the Big Conch)
Voodoo Hooch
Cruz Coconut, Pineapple and Mango Rums, orange juice, pineapple juice and dark rum, served in a 20oz. glass.
Bahama Mama
Cruz Coconut Rum, light rum, Tia Maria, orange juice, pineapple juice and grenadine.
Latitude Adjustment
Cruzan Coconut Rum, 151 rum, light rum, DeKuyper Triple Sec, Pineapple juice and orange juice.
Dark ‘N Stormy
Goslig’s Black Seal Rum and Goslings Ginger Beer with a squeeze of lime.
American Mule
Tito’s Vodka and Goslings ginger beer with a squeeze of lime.
Pusser’s Pain Killer
Pusser’s dark rum, orange juice, pineapple juice, cream of coconut and ground nutmeg.
Hemmingway Daiquiri
Papa’s recipe; as served in the Florida Bar, Havana. Double shot of rum, lime juice, grapefruit juice and simple syrup. A house favorite, but go easy, they’re potent!
Mai Tai
Light and dark rums, DeKuyper Creme de Noyaux, DeKuyper Triple Sec, sour mix and orange juice.
Mojito
Light rum, fresh mint and lime, muddle with sugar and topped with soda. Add some Mojo to your Mojito and choose from the Cruzan Flavored Rums: Coconut, Mango, or Pineapple.
Tropical Lemonade
Nolets® Silver and St. Germaine® Elderflower Liqueur mixed with mango lemonade.
Orange Old Fashioned
Deep Drop® Orange Bourbon prepared with sugar, bitters, an orange slice and cherry
Island Breeze
Rude Bwoy Coconut rum, Sloe Gin, pineapple juice, topped with Sprite
Reef Diver
Pilar Blonde, pineapple juice, mango puree, key west lime juice and lemonade.
Beer
Draft Beer
Bud Light
Miller Lite
Yuengling
Blue Moon
Sailfish Brewing, Light Tackle
Samuel Adams Seasonal
Ocean Republic, Tropical Breeze
Walking Tree, IPA
Voodoo Ranger, Hazy IPA
Florida Keys Brewing, Iguana Bait
Domestic
Miller Lite
Budweiser
Bud Light
Coors Light
Angry Orchard
Michelob Ultra
Imported
Red Stripe
Corona
Heineken
Corona Light
Guinness
Stella Artois
Native Craft Beer
Kona Big Wave
Key West Pale Ale
Islamorada Citrus Ale
Sailfish Sunrise IPA
Funky Buddah, Florida Hefeweizen
Sailfish, Sunrise IPA/White Marlin
Non-Alcoholic
Heineken 0.0
Athletic, Free Wave
Michelob Ultra Zero
Wine
House Wines
C.K. Mondavi
Chardonnay
Pinot Grigio
White Zinfandel
Cabernet Sauvignon
Merlot
Champagne & Sparkling Wines
Zonin Prosecco, Split
J.P Chenet, Blanc De Blanc, Split
J.P. Chenet, Brut Rose, Split
Bouvet Champagne, Brut
Moet & Chandon Imperial
Reds
Red Blend-14 Hands, Hot to Trot
Cabernet Sauvignon-Joel Gott, California
Cabernet Sauvignon-Josh Cellars, California
Merlot-Chateau Ste. Michelle, Columbia Valley
Pinot Noir-La Crema, California
Red Sangria $9.00
Whites
Chardonnay-Kendall Jackson, California
Chardonnay-Sonoma Cutrer, California
Pinot Grigio-Ecco Domani, California
Pinot Grigio-Santa Margherita, Italy
Sauvignon Blanc- Francis Coppola, California
Sauvignon Blanc-Whitehaven, New Zealand
Reisling-Chateau Ste. Michelle, Columbia Valley
White Sangria $9.00
Tea / Soda
Tea/Coffee/Soda
$4.00
Water
Perrier
$4.50
Evian
$4.50