A specialty served with Harbor Island fritter sauce.
Alligator Tid Bits
Naturally chewy, but very flavorful. A Conchy Joe’s original.
Joe’s Smoked Fish Dip
Our fish dip is made with 100% Mahi-Mahi, smoked in house and served with all the fixin’s. A must try!
Fresh mandarin salsa, succulent Shrimp and diced avocado are stacked high and served with fresh tortilla chips.
Crispy Fried Calamari
Fried to perfection, then served with garlic aioli and marinara.
Premium Chicken Wings
Breaded buffalo wings served with sauce on the side so they stay crunchy.
Bahamian Conch Ceviche
Marinated Conch with peppers, onions, celery, fresh lime juice and secret spices.
Southern Crab & Shrimp Dip
Crab meat and shrimp are folded with cream cheese, leeks, roasted corn and shredded jack cheese. Topped with old bay panko breadcrumbs. Served with corn tortilla chips.
WARNING: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician before visiting the raw bar in Jensen Beach.
Florida Middleneck Clams
1/2 dozen – $8.00
1 dozen – $13.00
On the 1/2 shell or steamed.
Cold Water Oysters
1/2 dozen – $18.00
1 dozen – $28.00
On the 1/2 shell or steamed.
Six fresh cold water oysters are topped with red onion, sour cream and caviar.
PEI Steamed Mussels
Served with our tasty tequila butter.
1/2 lb – $17.00
1 lb – $28.00
Served cold or steamed.
Six U-15 Jumbos, served with house cocktail sauce.
Raw Bar Medley
Locally made smoked fish dip, 3 clams, 3 oysters and ¼ lb. of u-peel-em shrimp.
Truly Fresh Fish
Truly Fresh Fish, No Compromises.
Frozen, last year’s frozen, previously frozen, caught and immediately frozen, vacuum sealed frozen, and the list goes on. Sure we could use any of these inferior products to save money, but we NEVER will. At Conchy Joe’s it is our passion and our mission to prepare the freshest, tastiest fish dishes. We serve only TRULY FRESH FISH, NO COMPROMISES!
Please call 772.334.1130 or check our Weekly Specials posts on our Facebook Page for current available fresh fish options with market prices.
CHOOSE: 5oz. Fresh Fish Sandwich OR 8oz. Fresh Fish Entree
All fish available are prepared grilled, broiled, blackened, jerked, panko or crunchy fried. OR try one of our delicious original preparations .
Sweet Potato Crusted
A house favorite, topped with honey butter.
NEW ENGLAND CLAM CHOWDER
A recipe from our original chef, who learned her trade in Bar Harbor, Maine.
CONCHY’S FAMOUS CONCH CHOWDER
Made from scratch, it’s thick, chunky and flavorful. This famous recipe was requested by both Gourmet and Bon Appetit Magazines!
Conchy’s Seasonal Salad
Ask your Server!
We will change our Seasonal Salad based on the freshest produce currently available to take advantage of the season’s most delectable and savory crops. Ask your server what our current salad offering is for this season! Prices will vary as well.
Conchy’s Tropical Salad
Fresh leaf lettuce, diced pineapple, chopped mango, sliced tomato, red onion and toasted coconut with our Pina Colada Vinaigrette dressing served on the side.
Conchy’s Caesar Salad
Our house made Caesar dressing, crisp romaine lettuce, fresh baked croutons and shredded Parmesan cheese.
Top any of our fresh made salads:
Coconut Shrimp $10.00
Truly Fresh Catch of the Day MP
Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes and Vegetable Of The Day.
Conchy’s Famous “Works” Burger (Or Famous “Works” Cheeseburger)
If you don’t want the “works” on your burger, 1950’s drive-in style, don’t order one of these! We season ground chuck with eleven secret herbs and spices, fry it up in a pan full of grease and serve it on a stale sesame seed bun with mustard, ketchup, mayonnaise, pickles, lots of thin sliced onions, lettuce and tomato. That’s the only way we serve it. Well, there is one option: Cheddar cheese, i.e. the Famous “Works” Cheeseburger. And you can order it cooked anyway you like: rare, rare medium rare, medium rare, medium rare medium, medium, medium well, well medium well or burned to a crisp. You’ll get it cooked medium (or thereabouts) no matter how you order it, but you can order it anyway you like – after all, it’s a free country, right? These are the only options: Cheeseburger or no Cheeseburger. Any other changes would destroy the integrity of this resurrected American Icon, and we won’t let this happen, we don’t care how important you are! We have clout too, we know someone whose brother’s wife is best friends with ex-Vice Pres. Dan Quayle’s mother-in-law, so don’t try to make us change this burger. No “hold the pickles” here, this ain’t no Mickey D’s, dig? (That’s fifties talk). As Sheriff Taylor put it, “Gooooodburger!”
Warning: These burgers are not recommended for people or farm animals with high blood pressure, heart disease, bad choppers, gastiophlabbilicktus or political ambitions. Also, they’re messy, sloppy and they’ll get greasy juice all over your hands, chin and clothes- Conchy Joe’s will not be held responsible!
Conchy’s Works Burger
Conchy’s Works Cheeseburger
Mojo pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard are stacked into fresh Cuban bread before being pressed.
Chickee “Not Tiki” Tacos
Fried Shrimp are tossed in a Caribbean remoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and Feta cheese.
Two original mini conch burgers served on toasted brioche buns and topped with chili lime slaw.
Buffalo Chicken Sandwich
Panko fried chicken tossed with our house buffalo sauce and Monterey Jack cheese. Served with blue cheese dressing.
Fresh Catch Sandwich
Truly fresh fish prepared grilled, broiled, blackened, jerked, fried or crunchy fried.
Tender, flaky blackened Dolphin placed into warm flour tortillas with Creole mayo, diced tomato, Pepper-Jack cheese and coleslaw.
Shrimp Po Boy
Fried baby shrimp, lettuce, tomatoes stuffed into a buttered Cuban roll then topped with a Caribbean remoulade sauce.
Bahamian Cracked Conch
Queen Conch is hand tenderized, breaded and lightly fried. Delicious, but be warned, Conch is inherently chewy in texture.
Sauteed Seafood Trinidad
Shrimp, fresh fish, diced tomatoes and spinach are sautéed with secret spices and finished with a sweet Caribbean cream sauce. Served over linguine pasta.
Seafood Mac and Cheese
Scallops, shrimp and bacon are folded into a smoked Gouda cheese sauce, tossed with cavatappi pasta and topped with bread crumbs.
Conchy’s Seafood Feast
1/4 lb of u-peel-em shrimp, 1/4 lb of PEI mussels, 1/4 lb of Seasonal Crab, 6 Florida clams, chorizo, corn and red potatoes are tossed in Old Bay Tequila butter.
Conch Stuffed Shrimp
White shrimp stuffed with our unique conch stuffing baked and topped with a sherry cream sauce. Served with yellow rice.
Shrimp Over Scallops Risotto
Blackened shrimp placed atop our one-of-a-kind creamy scallop and spinach risotto. Out take on a seafood risotto (we broke a few rules here, but it’s dang good).
From Our grill
Grilled meats are a big deal to us. That’s why we use all of our Choice Grade Steaks daily, grill them over Black Jack Oak and serve them on a sizzling platter. Simple is the recipe when you buy quality meats, and with that being said… we’ll let the taste do the rest of the talking.
Chicken seasoned with chili powder, grilled over Blackjack oak and topped with chimichurri sauce. Served with yellow rice and black bean puree.
Mesquite rubbed chicken breasts grilled and placed over sautéed mushrooms, onions, honey mustard and Cheddar cheese. Served with house made mashed potatoes.
8 oz. filet served on a sizzling platter.
12 oz. center cut strip served on a sizzling platter.
Panko hand-breaded Shrimp, lightly fried and served with our house cocktail sauce. Served with french fries and coleslaw.
Coconut Fried Shrimp
Sweet coconut-breaded Shrimp, lightly fried and served with mango chutney. Served with french fries and coleslaw.
Snow Crab Dinner
1 lb. of crab served with drawn butter.
Shrimp, mussels, and clams are sautéed with roasted vegetables then deglazed with white wine before being tossed in with a creamy seafood broth. Served with toast points.
All entrees, dishes from our grill and hand helds are served with your choice of side. Add a bowl of clam or conch chowder for $7.00
Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes, and Vegetable Of The Day.
For Little “Conchs” 12 Years And Younger
All items are served with your choice of French fries, coleslaw, applesauce or yellow rice. (Excludes pasta dish.)
Kids Chicken Dinner
All Beef Hot Dog
Kids Pasta (with tomato sauce or butter)
Conchy Joe’s Original Key Lime Pie
Whole Pie To-Go: $25.00
A house favorite for 30 years! We can’t tell you how we make it but it’s nearly world famous, and for good reason.
Tortuga Caribbean Rum Cake
Golden cake soaked in 5 year old Tortuga rum is served with chunks of fresh pineapple and pina colada rum sauce.
Peanut Butter Pie
Whole Pie To-Go: $23.00
A delicious, homemade peanut butter pie prepared with graham cracker crust, chocolate chips and rich, whipped peanut butter.
Chocolate Lava Cake
Warm chocolate cake filled with rich ganache, accompanied by vanilla ice cream and whip cream.
1 Scoop: $3.00
2 Scoops: $5.00
Choose from Chocolate or Vanilla.
Happy Hour Menu
3-6pm Every Day
Buy One Get One On Domestic Drafts, House Wine And Well Drinks. “Almost Free Happy Hour Menu” $6–$9 Appetizers.
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Happy Hour will run additionally during all Miami Dolphins football games! CLICK HERE to check out the Game Schedule and enjoy the Best Happy Hour in Jensen Beach.
Conchy’s Deadly Foot
One foot closer to six feet under. A foot-long hot dog is wrapped in bacon, deep fried and smothered in a sweet and spicy jalapeño relish and toasted bun.
Served with house Tequila butter.
Served with celery, carrots and Blue Cheese dressing.
Jerk Chicken Flatbread
Grilled chicken placed on top of a crispy flatbread with bell peppers, onions, Mozzarella cheese, pineapples and jerk sauce.
Blackened Shrimp Tacos
Blackened shrimp stuffed into mini taco shells with fresh pineapple salsa and Creole sauce.
Potato skins stuffed with melted Cheddar Jack cheese and bacon, then topped with jalapeño sour cream.
Spinach and Artichoke Dip
Spinach and artichoke hearts are folded into Mozzarella and cream cheese. Served with tortilla chips.
Served Steamed or Raw.
St. Lucia Drunken Monkey
Light Rum and coffee liqueur blended with Pina colada mix and fresh bananas.
Traditional favorite with light rum.
Another usual suspect with light rum.
A belt of rums and juices, topped with 151 rum.
Same as a strawberry, but substitute mango.
Traditional, mango or strawberry. Don’t forget to ask for a Patron Silver, Reposado or Anejo.
Smirnoff Raspberry Vodka, DeKuyper Triple Sec and a splash of cranberry juice.
The Pomegranate Martini
Absolut Citron Vodka and pomegranate liqueur, shaken and served up with a twist.
Specialty margaritas are now made with a “fresh lime mix” instead of straight sour mix. House margaritas will continue to use the sour mix.
Patron Silver Tequila, triple sec, lime juice, sweet & sour mix and salted rim.
Jose Cuervo Especial Tequila, Bauchant Liqueur, sweet and sour mix, lime juice and a salted rim.
Milagro Tequila, sliced jalapeños, triple sec, lime juice, sweet and sour mix and a salted rim.
Patron Silver Tequila, DeKuyper Watermelon Pucker Liqueur, sour mix and a sugar rim.
Truly Top Shelf Margarita
Patron Anejo, Grand Marnier with a splash of sour mix.
Our Signature Drink! This mega cocktail consists of 45oz. Of Conchy’s rum punch: A blend of fruit juice, secret stuff, four island rums topped with a Myer’s Rum Floater. For 2 or more only.
Conchy Joe’s signature drink, made with our own secret ingredients (mini-me version of the Big Conch)
Cruz Coconut, Pineapple and Mango Rums, orange juice, pineapple juice and dark rum, served in a 20oz. glass.
Cruz Coconut Rum, light rum, Tia Maria, orange juice, pineapple juice and grenadine.
Cruzan Coconut Rum, 151 rum, light rum, DeKuyper Triple Sec, Pineapple juice and orange juice.
Dark ‘N Stormy
Goslig’s Black Seal Rum and Goslings Ginger Beer with a squeeze of lime.
Tito’s Vodka and Goslings ginger beer with a squeeze of lime.
Pusser’s Pain Killer
Pusser’s dark rum, orange juice, pineapple juice, cream of coconut and ground nutmeg.
Papa’s recipe; as served in the Florida Bar, Havana. Double shot of rum, lime juice, grapefruit juice and simple syrup. A house favorite, but go easy, they’re potent!
Light and dark rums, DeKuyper Creme de Noyaux, DeKuyper Triple Sec, sour mix and orange juice.
Absolut Citron Vodka and DeKuyper Blue Curacao, topped with lemonade.
Light rum, fresh mint and lime, muddle with sugar and topped with soda. Add some Mojo to your Mojito and choose from the Cruzan Flavored Rums: Coconut, Mango, or Pineapple.
Deep Drop® Orange Bourbon, Triple Sec®. orange juice, topped with Sprite.
Nolets® Silver and St. Germaine® Elderflower Liqueur mixed with mango lemonade.
Orange Old Fashioned
Deep Drop® Orange Bourbon prepared with sugar, bitters, an orange slice and cherry
Coconut Rum, Banana liqueur, a splash of pineapple juice, and a dash of grenadine.
Key Lime Martini
Smirnoff® Vanilla Vodka, Key West lime juice, simple syrup, and a splash of pineapple.
Sailfish Tag & Release
Walking Tree Pool day APA
Funky Budda, Vibin Lager
Pierced Cider Coco Loconut
Dogfish 90min IPA
Sierra Nevada Pale Ale
Native Craft Beer
Key West Sunset Ale
Screaming Reels IPA
Jai Lai IPA
White Marlin Wit
Sandbar Sunday Wheat Ale
Walking Tree Oatmeal Stout
St. Pauli Girl
Champagne & Sparkling Wines
Zonin Prosecco, Split
Zonin Sparkling Rose, Split
Freixenet Cordon Negro, Split
Moet & Chandon Imperial
Freixenet Cordon Negro
Red Blend-19 Crimes
Cabernet Sauvignon-Story Point
Malbec-Dona Paula, Mendoza
Red Sangria $6.00
Pinot Grigio-Ecco Domani
White Sangria $6.00
Pinot Gris – J Vineyards, California
Rose=Notorious Pink, France
Tea / Soda