Raw Bar
Truly Fresh Fish
Hand Helds
House Specialties
Wood Burning Grill
Kids Menu
Dessert Menu
Happy Hour
Drinks Menu


Conch Fritters

(8) $12.95
(16) $18.95

A specialty served with Harbor Island fritter sauce.

Alligator Tid Bits


Naturally chewy, but very flavorful. A Conchy Joe’s original.

Joe’s Smoked Fish Dip


Our fish dip is made with 100% Mahi-Mahi, smoked in house and served with all the fixin’s. A must try!

Shrimp Stack


Fresh mandarin salsa, succulent Shrimp and diced avocado are stacked high and served with fresh tortilla chips.

Jerked Chicken Nachos


Tortilla chips piled high and topped with jerked chicken, peppers, black beans, shredded Cheddar-Jack cheese, jalapenos and cilantro sour cream.

Crispy Fried Calamari


Tender calamari fried golden brown with artichoke hearts and banana peppers, served with garlic aioli and Marinara.

Premium Chicken Wings


Breaded buffalo wings served with sauce on the side so they stay crunchy.

Bahamian Conch Salad


Marinated Conch with peppers, onions, celery, fresh lime juice and secret spices.

Raw Bar

WARNING: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Florida Middleneck Clams

1/2 dozen – $7.95
1 dozen – $12.95

On the 1/2 shell or steamed.

Cold Water Oysters

1/2 dozen – $13.95
1 dozen – $24.95

On the 1/2 shell or steamed.

Oysters Romanoff


Six fresh cold water oysters are topped with red onion, sour cream and caviar.

PEI Steamed Mussels


Served with our tasty tequila butter.

U-Peel-Em Shrimp

1/2 dozen – $15.95
1 dozen – $26.95

Served cold or steamed.

Shrimp Cocktail


U-15 Jumbos, served with house cocktail sauce.

Raw Bar Medley


Locally made smoked fish dip, 3 clams, 3 oysters and 4 u-peel-em shrimp.

Snow Crab


Truly Fresh Fish

Truly Fresh Fish, No Compromises.
Frozen, last year’s frozen, previously frozen, caught and immediately frozen, vacuum sealed frozen, and the list goes on. Sure we could use any of these inferior products to save money, but we NEVER will. At Conchy Joe’s it is our passion and our mission to prepare the freshest, tastiest fish dishes. We serve only TRULY FRESH FISH, NO COMPROMISES!

Please call 772.334.1130 or check our Weekly Specials posts on our Facebook Page for current available fresh fish options with market prices.

We can’t control the price of fresh fish but what we can do is give you a truly incredible Conchy experience by adding a bowl of our famous Conch Chowder and a piece of our house made Key Lime pie. Sorry folks this offer only extends to our Fresh Fish aficionados.

CHOOSE: 5oz. Fresh Fish Sandwich OR 8oz. Fresh Fish Entree

All fish available are prepared grilled, broiled, blackened, jerked, panko or crunchy fried. OR try one of our delicious original preparations .

Sweet Potato Crusted

A house favorite, topped with honey butter.




A recipe from our original chef, who learned her trade in Bar Harbor, Maine.



Made from scratch, it’s thick, chunky and flavorful. This famous recipe was requested by both Gourmet and Bon Appetit Magazines!


Conchy’s Seasonal Salad

Ask your Server!

We will change our Seasonal Salad based on the freshest produce currently available to take advantage of the season’s most delectable and savory crops. Ask your server what our current salad offering is for this season! Prices will vary as well.

Conchy’s Tropical Salad


Fresh leaf lettuce, diced pineapple, chopped mango, sliced tomato, red onion and toasted coconut with our Pina Colada Vinaigrette dressing served on the side.

Conchy’s Caesar Salad


Our house made Caesar dressing, crisp romaine lettuce, fresh baked croutons and shredded Parmesan cheese.

Top any of our fresh made salads:

Chicken $7.00
Shrimp $9.00
Coconut Shrimp $9.00
Truly Fresh Catch of the Day MP


Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes and Vegetable Of The Day.


Conchy’s Famous “Works” Burger (Or Famous “Works” Cheeseburger)
If you don’t want the “works” on your burger, 1950’s drive-in style, don’t order one of these! We season half a pound of cheap ground chuck with eleven secret herbs and spices, fry it up in a pan full of grease and serve it on a stale sesame seed bun with mustard, ketchup, mayonnaise, pickles, lots of thin sliced onions, lettuce and tomato. That’s the only way we serve it. Well, there is one option: Cheddar cheese, i.e. the Famous “Works” Cheeseburger. And you can order it cooked anyway you like: rare, rare medium rare, medium rare, medium rare medium, medium, medium well, well medium well or burned to a crisp. You’ll get it cooked medium (or thereabouts) no matter how you order it, but you can order it anyway you like – after all, it’s a free country, right? These are the only options: Cheeseburger or no Cheeseburger. Any other changes would destroy the integrity of this resurrected American Icon, and we won’t let this happen, we don’t care how important you are! We have clout too, we know someone whose brother’s wife is best friends with ex-Vice Pres. Dan Quayle’s mother-in-law, so don’t try to make us change this burger. No “hold the pickles” here, this ain’t no Mickey D’s, dig? (That’s fifties talk). As Sheriff Taylor put it, “Gooooodburger!”

Warning: These burgers are not recommended for people or farm animals with high blood pressure, heart disease, bad choppers, gastiophlabbilicktus or political ambitions. Also, they’re messy, sloppy and they’ll get greasy juice all over your hands, chin and clothes- Conchy Joe’s will not be held responsible!

Conchy’s Works Burger


Conchy’s Works Cheeseburger






Bacon Burger


Bacon Cheeseburger


Hand Helds

Cuban Sandwich


Roasted mojo pork, thinly sliced Black Forest ham, Swiss cheese, dill pickles and yellow mustard are stacked into fresh Cuban bread before being pressed. Served with mango glazed plantains.

Chickee “Not Tiki” Tacos


Fried Shrimp are tossed in a Caribbean remoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and Feta cheese.

Conch Burger


Our original Conch burger served on a toasted brioche bun and topped with a chili lime slaw.

Buffalo Chicken Sandwich


Fried chicken breast dipped in our house buffalo sauce and topped with Jack cheese. Served with blue cheese dressing.

Fresh Catch Sandwich


Truly fresh fish prepared grilled, broiled, blackened, jerked, fried or crunchy fried.

Fish Tacos


Tender, flaky blackened Dolphin placed into warm flour tortillas with Creole mayo, diced tomato, Pepper-Jack cheese and coleslaw.

Jacks Hackensack


Ham, salami, capicola and pepperoni piled high on a hoagie roll with shredded lettuce, tomato, melted mozzarella, hot peppers, olive oil and red wine vinegar.

House Specialties

Bahamian Cracked Conch


Queen Conch is hand tenderized, breaded and lightly fried. Delicious, but be warned, Conch is inherently chewy in texture.

Sauteed Seafood Trinidad


Shrimp, fresh fish, diced tomatoes and spinach are sautéed with secret spices and finished with a sweet Caribbean cream sauce. Served over linguine pasta.

Seafood Mac and Cheese


Scallops, shrimp and bacon are folded into a Gouda cheese sauce, tossed with cavatappi pasta and topped with bread crumbs.

Conchy’s Seafood Feast


1/4 lb of u-peel-em shrimp, 1/4 lb of PEI mussels, 1/4 lb of Seasonal Crab, 6 Florida clams, chorizo, corn and red potatoes are tossed in Old Bay Tequila butter.

Conch Stuffed Shrimp


White shrimp stuffed with our unique conch stuffing baked and topped with a sherry cream sauce. Served with yellow rice.

From Our Wood Burning Grill

Grilled meats are a big deal to us. That’s why we use all of our Choice Grade Steaks daily, grill them over Black Jack Oak and serve them on a sizzling platter. Simple is the recipe when you buy quality meats, and with that being said… we’ll let the taste do the rest of the talking.

Chicken Chimichurri


Chicken seasoned with chili powder, grilled over Blackjack oak and topped with chimichurri sauce. Served with yellow rice and black bean puree.

Smothered Chicken


Mesquite rubbed chicken breasts grilled and topped with honey mustard, sautéed mushrooms and onions and melted Cheddar-Jack cheese. Served with house made mashed potatoes.

Filet Mignon


8 oz. filet served on a sizzling platter.

NY Strip


12 oz. center cut strip served on a sizzling platter.


Fried Shrimp


Panko hand-breaded Shrimp, lightly fried and served with our house cocktail sauce.

Coconut Fried Shrimp


Sweet coconut-breaded Shrimp, lightly fried and served with mango chutney.

Snow Crab Dinner


1 lb. of crab served with drawn butter.

Entrée Sides

All entrees, dishes from our wood burning grill and hand heads are served with your choice of side. Add a bowl of clam or conch chowder for $5.95

Choice of: Side Salad, Side Caesar Salad, French Fries, Mango Glazed Plantains, Black Beans and Yellow Rice, Coleslaw, Baked Potato, Mashed Potatoes, Sweet Potato Fries and Vegetable Of The Day.

Kids Menu

For Little “Conchs” 12 Years And Younger

All items are served with your choice of French fries, coleslaw, applesauce or yellow rice. (Excludes pasta dish.)

Kids Chicken Dinner


All Beef Hot Dog


Cheeseburger Platter


Hamburger Platter


Popcorn Shrimp


Grilled Cheese


Cheese Quesadilla


Kids Pasta (with tomato sauce or butter)


Dessert Menu

Conchy Joe’s Original Key Lime Pie

Slice: $7.00
Whole Pie To-Go: $20.00

A house favorite for 30 years! We can’t tell you how we make it but it’s nearly world famous, and for good reason.

Tortuga Caribbean Rum Cake


Golden Cake soaked in 5 year old Tortuga rum is topped with chunks of fresh pineapple and rum infused icing.

Peanut Butter Pie

Slice: $7.00
Whole Pie To-Go: $23.00

A delicious, homemade peanut butter pie prepared with graham cracker crust, chocolate chips and rich, whipped peanut butter.

Chocolate Lava Cake


Warm chocolate cake filled with rich ganache, accompanied by vanilla ice cream and whip cream.

Ice Cream

1 Scoop: $3.00
2 Scoops: $5.00

Choose from Chocolate or Vanilla.

Happy Hour Menu

3-6pm Every Day
Buy One Get One On Domestic Drafts, House Wine And Well Drinks. “Almost Free Happy Hour Menu” $6–$9 Appetizers.

WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Conchy’s Deadly Foot


One foot closer to six feet under. A foot-long hot dog is wrapped in bacon, deep fried and smothered in a sweet and spicy jalapeño relish and toasted bun.

Steamed Mussels


Served with house Tequila butter.

Buffalo Shrimp


Served with celery, carrots and Blue Cheese dressing.

Jerk Chicken Flatbread


Grilled chicken placed on top of a crispy flatbread with bell peppers, onions, Mozzarella cheese, pineapples and jerk sauce.

Blackened Shrimp Tacos


Blackened shrimp stuffed into mini taco shells with fresh pineapple salsa and Creole sauce.

Potato Skins


Potato skins stuffed with melted Cheddar Jack cheese and bacon, then topped with jalapeño sour cream.

Spinach and Artichoke Dip


Spinach and artichoke hearts are folded into Mozzarella and cream cheese. Served with tortilla chips.

Clams (6)


Served Steamed or Raw.

Clams (12)



Frozen Drinks

St. Lucia Drunken Monkey

Light Rum and coffee liqueur blended with Pina colada mix and fresh bananas.

Pina Colada

Traditional favorite with light rum.

Strawberry Daiquiri

Another usual suspect with light rum.


A belt of rums and juices, topped with 151 rum.

Mango Daiquiri

Same as a strawberry, but substitute mango.


Traditional, mango or strawberry. Don’t forget to ask for a Patron Silver, Reposado or Anejo.

Conchy Tinis

Apple Martini

Smirnoff Green Apple Vodka, DeKuyper Sour Apple Pucker and a splash of sour mix.


Absolute Vodka, DeKuyper Triple Sec and a splash of cranberry juice.

Raspberry Cosmo

Smirnoff Raspberry Vodka, DeKuyper Triple Sec and a splash of cranberry juice.

Lemon Drop-Tini

Smirnoff Citrus Vodka, sour mix and simple syrup with a sugar-coated rim.

The Pomegranate Martini

Absolut Citron Vodka and pomegranate liqueur, shaken and served up with a twist.

Specialty Margaritas

Patron Margarita

Patron Silver Tequila, triple sec, lime juice, sweet & sour mix and salted rim.

Golden Margarita

Jose Cuervo Especial Tequila, Bauchant Liqueur, sweet and sour mix, lime juice and a salted rim.

Jalapeno Margarita

Milagro Tequila, sliced jalapeños, triple sec, lime juice, sweet and sour mix and a salted rim.

Watermelon Margarita

Patron Silver Tequila, DeKuyper Watermelon Pucker Liqueur, sour mix and a sugar rim.

Truly Top Shelf Margarita

Patron Anejo, Grand Marnier with a splash of sour mix.

Featured Drinks

Big Conch

Our Signature Drink! This mega cocktail consists of 45oz. Of Conchy’s rum punch: A blend of fruit juice, secret stuff, four island rums topped with a Myer’s Rum Floater. For 2 or more only.

Little Conch

Conchy Joe’s signature drink, made with our own secret ingredients (mini-me version of the Big Conch)

Voodoo Hooch

Cruz Coconut, Pineapple and Mango Rums, orange juice, pineapple juice and dark rum, served in a 20oz. glass.

Bahama Mama

Cruz Coconut Rum, light rum, Tia Maria, orange juice, pineapple juice and grenadine.

Latitude Adjustment

Cruzan Coconut Rum, 151 rum, light rum, DeKuyper Triple Sec, Pineapple juice and orange juice.

Goombay Smash

Cruzan Coconut Rum, Mount Gay Rum, DeKuyper Apricot Brandy, orange juice and pineapple juice.

Dark ‘N Stormy

Goslig’s Black Seal Rum and Goslings Ginger Beer with a squeeze of lime.

Yellow Bird

Light rum, DeKuyper Creme de Banana, Galliano, orange juice, pineapple juice and Chambord.

American Mule

Tito’s Vodka and Goslings ginger beer with a squeeze of lime.

Pusser’s Pain Killer

Pusser’s dark rum, orange juice, pineapple juice, cream of coconut and ground nutmeg.

Hemmingway Daiquiri

Papa’s recipe; as served in the Florida Bar, Havana. Double shot of rum, lime juice, grapefruit juice and simple syrup. A house favorite, but go easy, they’re potent!

Mai Tai

Light and dark rums, DeKuyper Creme de Noyaux, DeKuyper Triple Sec, sour mix and orange juice.

Guana Grabber

Recipe stolen from Guana Beach Resort and Marina, Guana Cay. Bahamas Light Rum, Dark Rum, Cruzan Coconut Rum, Pineapple, Orange and grapefruit juices and a splash of grenadine.

Blue Lemonade

Absolut Citron Vodka and DeKuyper Blue Curacao, topped with lemonade.

Gorilla Punch

Vodka, DeKuyper Blue Curacao, pineapple juice and orange juice.


Light rum, fresh mint and lime, muddle with sugar and topped with soda. Add some Mojo to your Mojito and choose from the Cruzan Flavored Rums: Coconut, Mango, or Pineapple.


Draft Beer

Bud Light
Miller Light
Sailfish Tag & Release
Blue Moon
New Belgium Fat Tire
TBC Chancellor
Langunitas IPA
Walking Tree Pool day APA
Fancy Papers
Hurricane Reef
Funky Budda, Vibin Lager


Miller Lite
Bud Light
Coors Light
Angry Orchard
Michelob Ultra
Dogfish 90min IPA
Sierra Nevada Pale Ale


Red Stripe
Corona Light
Stella Artois

Native Craft Beer

Key West Sunshine Ale
Screaming Reels IPA
Maduro Brown
Jai Lai IPA
White Marlin Wit
Sunrise IPA
Floridian Hefeweizen
Sandbar Sunday Wheat Ale
Citrus Ale
Pulp Friction
Walking Tree Oatmeal Stout


St. Pauli Girl
Coors N.A.


House Wines

Copperridge, California


Pinot Grigio

White Zinfandel

Cabernet Sauvignon


Champagne & Sparkling Wines

Zonin Prosecco, Split

Zonin Sparkling Rose, Split

Freixenet Cordon Negro, Split

Moet & Chandon Imperial

Perrier Jouet

Freixenet Cordon Negro


Red Blend-19 Crimes

Cabernet Sauvignon-Robert Mondavi

Pinot Noir-Lyric

Malbec-Dona Paula, Mendoza

Rose- Sunseeker, California

Red Sangria $6.00


Chardonnay-Kendall Jackson

Chardonnay-Sonoma Cutrer
Sonoma County

Pinot Grigio-Ecco Domani

Sauvignon Blanc-Sterling
Napa County

Sauvignon Blanc-Whitehaven
New Zealand

White Sangria $6.00

Pinot Gris – J Vineyards, California

Tea / Soda